Caprese Salad Imported Buffala Mozzarella with heirloom tomatoes, topped with balsamic glaze, basil oil, and black sea salt $16.95
Charcuterie Board Serrano Ham, Mortadella, Coppa, Gorgonzola Piccante, Grana Padano, Port Salut with Fig Honey, Olives, Whole Grain Mustard & Crostinis (Serves 2–4) $22.95 • (Serves 6–8) $37.95
Beef Stroganoff Braised chuck steak with onions and mushrooms in a reduced beef broth, served over fresh pappardelle pasta, topped with horseradish cream $28.95
Pan-Seared Salmon Served with grilled asparagus and saffron risotto, finished with a garlic and saffron butter $34.95
Chocolate Cookie Skillet Warm, freshly baked cookie topped with vanilla ice cream and a drizzle of chocolate sauce $13.95
